Pesce/Carne (Fish and Meat)

Fegato Al Marsala (liver)(Pan-fried calf’s liver with sage, red onion in Marsala wine sauce) £12.00

Pollo Siciliano(Chicken breast topped with cotto ham aubergine, fresh tomato, mozzarella and Parmesan baked in oven with light tomato sauce) £12.50

Scaloppini fungi Salvatore(Pan-fried veal with garlic, wild mushrooms, white wine in light tomato sauce) £12.95

Camberoni arrabbiata(Half a dozen king prawns in white wine, green chilli, cherry tomato sauce served with tortino of lemon risotto) £13.50

Salmone(Scottish salmon with black olive, sundried tomato, white wine in light tomato sauce) £12.95

Pollo alla griglia tartufo (Grilled chicken breast in wild mushrooms in creamy truffle oil sauce) £12.50

Saltimbocca Alla Romana(Pan-fried topside of veal topped with Parma ham and sage in white wine, butter and sage sauce) £13.95

Branzino (Sea Bass)(Pan-fried sea bass cooked with white wine, fresh mussels, garlic, lemon in light tomato sauce) £13.95

Bistecca(Grilled sirloin steak topped with mushroom, mustard and cream sauce or red wine sauce) £14.95